Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Icebergs
  Crême de Menthe Ice Canton Sherbet  
CONTENTS · BIBLIOGRAPHIC RECORD

Icebergs

Dissolve two cups sugar in three cups boiling water; cool, add three-fourths cup lemon juice, color with leaf green, and freeze. Serve in champagne glasses. Put one teaspoon crême de menthe in each glass, and sprinkle with finely chopped nut meats, using almonds, filberts, pecans, and walnuts in equal proportions. These may be used after the roast and before the game.


CONTENTS · BIBLIOGRAPHIC RECORD
  Crême de Menthe Ice Canton Sherbet  
 
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