Reference > Farmer's Cookbook > ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS > Raspberry Ice I
  Pomegranate Ice Raspberry Ice II  
CONTENTS · BIBLIOGRAPHIC RECORD

Raspberry Ice I

4 cups water
2 cups raspberry juice
1 2/3 cups sugar
2tablespoons lemon juice

Make a syrup as for Lemon Ice, cool, add raspberries mashed, and squeezed through double cheese-cloth, and lemon juice; strain and freeze.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pomegranate Ice Raspberry Ice II  
 
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