Reference > Farmer's Cookbook > COLD DESSERTS > Royal Diplomatic Pudding
  Pineapple Bavarian Cream Fruit Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Royal Diplomatic Pudding

Place mould in pan of ice-water and pour in Wine Jelly II one-half inch deep. When firm, decorate with candied cherries and angelica, proceed as for Fruit Chartreuse, filling the centre with Charlotte Russe mixture or Fruit Cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  Pineapple Bavarian Cream Fruit Cream  
 
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