Reference > Farmer's Cookbook > COLD DESSERTS > Pineapple Bavarian Cream
  Strawberry Bavarian Cream Royal Diplomatic Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Pineapple Bavarian Cream

1/2 box gelatine or
1 can grated pineapple
2 tablespoons granulated gelatine
1/2 cup sugar

1 tablespoon lemon juice
1/2 cup cold water
Whip from 3 cups cream

Soak gelatine in cold water. Heat pineapple, add sugar, lemon juice, and soaked gelatine; chill in pan of ice-water, stirring constantly; when it begins to thicken, fold in whip from cream, mould, and chill.


CONTENTS · BIBLIOGRAPHIC RECORD
  Strawberry Bavarian Cream Royal Diplomatic Pudding  
 
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