1/2 box gelatine or 1 can grated pineapple
2 tablespoons granulated gelatine 1/2 cup sugar
1 tablespoon lemon juice 1/2 cup cold water Whip from 3 cups cream
Soak gelatine in cold water. Heat pineapple, add sugar, lemon juice, and soaked gelatine; chill in pan of ice-water, stirring constantly; when it begins to thicken, fold in whip from cream, mould, and chill.