Reference > Farmer's Cookbook > COLD DESSERTS > Orange Jelly in Ambush
  Orange Baskets Bavarian Cream (Quick)  
CONTENTS · BIBLIOGRAPHIC RECORD

Orange Jelly in Ambush

Cut oranges in halves lengthwise, remove pulp and juice. With juice make Orange Jelly to fill half the pieces. Fill remaining pieces with Charlotte Russe mixture. When both are firm, put together in pairs and tie together with narrow white ribbon.


CONTENTS · BIBLIOGRAPHIC RECORD
  Orange Baskets Bavarian Cream (Quick)  
 
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