1/4 box gelatine or Few grains salt
1 tablespoon granulated gelatine 1 tablespoon wine
1/2 tablespoon brandy 1/4 cup cold water 2 tablespoons ginger syrup
1 cup milk 1/4 cup Canton ginger, cut in pieces
Yolks 2 eggs
1/4 cup sugar Whip from 21/2 cups cream
Soak gelatine, and add to custard made of milk, eggs, sugar, and salt. Strain, chill in pan of ice-water, add flavorings, and when it begins to thicken fold in whip from cream.
