1/2 box gelatine or 1/2 cup sugar, caramelized
2 tablespoons granulated gelatine 3/4 cup blanched and finely chopped almonds 1/2 cup cold water 1 teaspoon vanilla 3/4 cup scalded milk Whip from 31/2 cups cream 1/2 cup sugar 6 lady fingers
Make same as Caramel Charlotte Russe, adding nuts before folding in cream.
