Reference > Farmer's Cookbook > COLD DESSERTS > Caramel Charlotte Russe
  Chocolate Charlotte Burnt Almond Charlotte  
CONTENTS · BIBLIOGRAPHIC RECORD

Caramel Charlotte Russe

1/4 box gelatine or
1/3 cup sugar, caramelized
1 tablespoon granulated gelatine
1/4 cup powdered sugar

11/2 teaspoons vanilla
1/4 cup cold water
Whip from 31/2 cups cream
1/2 cup scalded cream
6 lady fingers

Make same as Charlotte Russe, adding caramelized sugar to scalded cream before putting into gelatine mixture.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Charlotte Burnt Almond Charlotte  
 
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