1/2 box gelatine or 2/3 cup sugar
2 tablespoons granulated gelatine 4 bananas, mashed pulp 1/2 cup cold water 1 tablespoon lemon juice
Whites 2 eggs Whip from 31/2 cups 1/4 cup powdered sugar cream 3/4 cup scalded cream 12 lady fingers
Soak gelatine in cold water, beat whites of eggs slightly, add powdered sugar, and gradually hot cream, cook over hot water until it thickens; add soaked gelatine and remaining sugar, strain into a pan set in ice-water, add bananas and lemon juice, stir until it begins to thicken, then fold in whip from cream. Line a melon mould with lady fingers trimmed to just fit sections of mould, turn in the mixture, spread evenly, and chill.