1/4 box gelatine or Whites 2 eggs
1 tablespoon granulated gelatine 1/2 pint thick cream 1/4 cup cold water 1/3 cup milk 1/4 cup scalded milk 1/3 cup cooked prunes, cut in pieces 1/2 cup sugar
1/3 cup chopped figs
Soak gelatine in cold water, dissolve in scalded milk, and add sugar. Strain in pan set in ice-water, stir constantly, and when it begins to thicken add whites of eggs beaten stiff, cream (diluted with milk and beaten), prunes, and figs. Mould and chill.