11/2 cups coffee infusion 1/4 teaspoon salt 1/2 cup milk 3 eggs 2/3 cup sugar 1/2 teaspoon vanilla
1 tablespoon granulated gelatine
Mix coffee infusion, milk, one-half of the sugar and gelatine, and heat in double boiler. Add remaining sugar, salt, and yolks of eggs slightly beaten; cook until mixture thickens, remove from range, add whites of eggs beaten until stiff and vanilla. Mould, chill, and serve with cream.
