Reference > Farmer's Cookbook > COLD DESSERTS > Amber Pudding
  Snow Pudding II Toasted Marshmallows  
CONTENTS · BIBLIOGRAPHIC RECORD

Amber Pudding

Make as Snow Pudding I, using cider instead of boiling water, and one-fourth cup boiling water to dissolve gelatine, omitting lemon juice, and sweeten to taste.


CONTENTS · BIBLIOGRAPHIC RECORD
  Snow Pudding II Toasted Marshmallows  
 
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