Reference > Farmer's Cookbook > COLD DESSERTS > Snow Pudding II
  Snow Pudding I Amber Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Snow Pudding II

Beat whites of four eggs until stiff, add one-half tablespoon granulated gelatine dissolved in three tablespoons boiling water, beat until thoroughly mixed, add one-fourth cup powdered sugar, and flavor with one-half teaspoon lemon extract. Pile lightly on dish, serve with Boiled Custard.


CONTENTS · BIBLIOGRAPHIC RECORD
  Snow Pudding I Amber Pudding  
 
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