Reference > Farmer's Cookbook > COLD DESSERTS > Russian Jelly
  Wine Jelly II Jelly in Glasses  
CONTENTS · BIBLIOGRAPHIC RECORD

Russian Jelly

1/4 box gelantine or
1 cup boiling water
1 tablespoon granulated gelatine
2/3 cup sugar

1/2 cup Sauterne
1/4 cup cold water
1/4 cup orange juice
11/2 tablespoons lemon juice

Make same as other jellies, cool slightly, and beat until frothy and firm enough to mould. Turn into mould and chill.


CONTENTS · BIBLIOGRAPHIC RECORD
  Wine Jelly II Jelly in Glasses  
 
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