Reference > Farmer's Cookbook > COLD DESSERTS > Orange Jelly
  Lemon Jelly Kumquat Jelly  
CONTENTS · BIBLIOGRAPHIC RECORD

Orange Jelly

1/2 box gelatine or
11/2 cups boiling water
2 tablespoons granulated gelatine
1 cup sugar

11/2 cups orange juice
1/2 cup cold water
3 tablespoons lemon juice

Make same as Lemon Jelly.

To Remove Juice from Oranges. Cut fruit in halves crosswise, remove with spoon pulp and juice from sections, and strain through double cheese-cloth; or use a glass lemon squeezer.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lemon Jelly Kumquat Jelly  
 
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