Fruit Salad with Wine Dressing. Farmer, Fannie Merritt. 1918. The Boston Cooking School Cookbook

Reference > Farmer's Cookbook > COLD DESSERTS > Fruit Salad with Wine Dressing

Fruit Salad II

Wine Dressing

CONTENTS · BIBLIOGRAPHIC RECORD

Fruit Salad with Wine Dressing

Arrange alternate layers of sliced fruit, using pineapples, bananas, oranges, and grapes; pour over all Wine Dressing, and let stand one hour in a cold place.

CONTENTS · BIBLIOGRAPHIC RECORD

Fruit Salad II

Wine Dressing

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