Reference > Farmer's Cookbook > COLD DESSERTS > Fruit Salad II
  Fruit Salad I Fruit Salad with Wine Dressing  
CONTENTS · BIBLIOGRAPHIC RECORD

Fruit Salad II

Pare a pineapple and cut in one-quarter inch slices, remove hard centres, sprinkle with powdered sugar, set aside one hour in a cool place; drain, spread on serving dish, arrange a circle of thin slices of banana on each piece, nearly to the edge, pile strawberries in centre, pour over syrup drained from pineapple, sprinkle with powdered sugar, and serve with or without Cream Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Fruit Salad I Fruit Salad with Wine Dressing  
 
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