Reference > Farmer's Cookbook > COLD DESSERTS > Coffee Custard
  Caramel Sauce Tapioca Cream  
CONTENTS · BIBLIOGRAPHIC RECORD

Coffee Custard

2 cups milk
1/4 cup sugar
2 tablespoons ground coffee
1/8 teaspoon salt
3 eggs
1/4 teaspoon vanilla

Scald milk with coffee, and strain. Beat eggs slightly; add sugar, salt, vanilla, and milk. Strain into buttered individual moulds, set in pan of hot water, and bake until firm.


CONTENTS · BIBLIOGRAPHIC RECORD
  Caramel Sauce Tapioca Cream  
 
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