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Reference
>
Farmer's Cookbook
>
COLD DESSERTS
> Caramel Sauce
Caramel Custard
Coffee Custard
CONTENTS
·
BIBLIOGRAPHIC RECORD
Caramel Sauce
1
/
2
cup sugar
1
/
2
cup boiling water
Miss Parloa
Melt sugar as for Caramel Custard, add water, and boil ten minutes; cool before serving.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Caramel Custard
Coffee Custard
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