Reference > Farmer's Cookbook > COLD DESSERTS > Raspberry Whip
  Prune Whip Baked Custard  
CONTENTS · BIBLIOGRAPHIC RECORD

Raspberry Whip

11/4 cups raspberries
1 cup powdered sugar
White 1 egg

Put ingredients in bowl and beat with wire whisk until stiff enough to hold in shape; about thirty minutes will be required for beating. Pile lightly on dish, chill, surround with lady fingers, and serve with Boiled Custard.

Strawberry Whip may be prepared in same way.


CONTENTS · BIBLIOGRAPHIC RECORD
  Prune Whip Baked Custard  
 
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