Reference > Farmer's Cookbook > COLD DESSERTS > Apple Snow
  Apple Meringue Prune Whip  

Apple Snow

Whites 3 eggs
3/4 cup apple pulp
Powdered sugar.

Pare, quarter, and core four sour apples, steam until soft, and rub through sieve; there should be three-fourths cup apple pulp. Beat on a platter whites of eggs until stiff (using wire whisk), add gradually apple sweetened to taste, and continue beating. Pile lightly on glass dish, chill, and serve with Boiled Custard.

  Apple Meringue Prune Whip  
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