Reference > Farmer's Cookbook > COLD DESSERTS > Apple Snow
  Apple Meringue Prune Whip  
CONTENTS · BIBLIOGRAPHIC RECORD

Apple Snow

Whites 3 eggs
3/4 cup apple pulp
Powdered sugar.

Pare, quarter, and core four sour apples, steam until soft, and rub through sieve; there should be three-fourths cup apple pulp. Beat on a platter whites of eggs until stiff (using wire whisk), add gradually apple sweetened to taste, and continue beating. Pile lightly on glass dish, chill, and serve with Boiled Custard.


CONTENTS · BIBLIOGRAPHIC RECORD
  Apple Meringue Prune Whip  
 
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