Reference > Farmer's Cookbook > COLD DESSERTS > Tipsy Pudding
  Boiled Custard Peach Custard  
CONTENTS · BIBLIOGRAPHIC RECORD

Tipsy Pudding

Flavor Boiled Custard with Sherry wine, and pour over slices of stale sponge cake; cover with Cream Sauce I or II.


CONTENTS · BIBLIOGRAPHIC RECORD
  Boiled Custard Peach Custard  
 
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