Reference > Farmer's Cookbook > COLD DESSERTS > Pineapple Pudding
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Pineapple Pudding

23/4 cups scalded milk
1/4 cup sugar
1/4 cup cold milk
1/4 teaspoon salt
1/3 cup corn-starch
1/2 can grated pineapple
Whites 3 eggs.

Follow directions for Rebecca Pudding, and add pineapple just before moulding. Fill individual moulds, previously dipped in cold water. Serve with cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Cream Caramel Junket  
 
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