Reference > Farmer's Cookbook > COLD DESSERTS > Chocolate Cream
  Moulded Snow Pineapple Pudding  

Chocolate Cream

2 cups scalded milk
11/2 squares unsweetened chocolate
5 tablespoons corn-starch

1/2 cup sugar
3 tablespoons hot water
1/4 teaspoon salt
Whites 3 eggs
1/3 cup cold milk
1 teaspoon vanilla

Mix corn-starch, sugar, and salt, dilute with cold milk, add to scalded milk, and cook over hot water ten minutes, stirring constantly until thickened; melt chocolate, add hot water, stir until smooth, and add to cooked mixture; add whites of eggs beaten stiff, and vanilla. Mould, chill, and serve with cream.

  Moulded Snow Pineapple Pudding  
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