Reference > Farmer's Cookbook > COLD DESSERTS > Chocolate Blanc-Mange
  Irish Moss Blanc-Mange Rebecca Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Chocolate Blanc-Mange

Irish Moss Blanc-Mange flavored with chocolate. Melt one and one-half squares unsweetened chocolate, add one-fourth cup sugar and one-third cup boiling water, stir until perfectly smooth, adding to milk just before taking from fire. Serve with sugar and cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  Irish Moss Blanc-Mange Rebecca Pudding  
 
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