Reference > Farmer's Cookbook > PUDDING SAUCES > Wine Sauce
  Sterling Sauce Brandy Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Wine Sauce

1/2 cup butter
3 tablespoons Sherry or
1 cup powdered sugar
Madeira wine
Slight grating nutmeg

Cream the butter, add sugar gradually, and wine slowly; pile on glass dish, and sprinkle with grated nutmeg.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sterling Sauce Brandy Sauce  
 
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