Reference > Farmer's Cookbook > PUDDING SAUCES > Sterling Sauce
  Hard Sauce Wine Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Sterling Sauce

1/2 cup butter
1 teaspoon vanilla or
1 cup brown sugar
2 tablespoons wine
4 tablespoons cream or milk

Cream the butter, add sugar gradually, and milk and flavoring drop by drop to prevent separation.


CONTENTS · BIBLIOGRAPHIC RECORD
  Hard Sauce Wine Sauce  
 
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