Reference > Farmer's Cookbook > PUDDING SAUCES > Hard Sauce
  Sabyon Sauce Sterling Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Hard Sauce

1/3 cup butter
1/3 teaspoon lemon extract
1 cup powdered sugar
2/3 teaspoon vanilla

Cream the butter, add sugar gradually, and flavoring.


CONTENTS · BIBLIOGRAPHIC RECORD
  Sabyon Sauce Sterling Sauce  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors