Reference > Farmer's Cookbook > PUDDING SAUCES > Foamy Sauce II
  Foamy Sauce I Chocolate Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Foamy Sauce II

Whites 2 eggs
1/4 cup hot milk
1 cup powdered sugar
1 teaspoon vanilla

Beat eggs until stiff, add sugar gradually, and continue beating; add milk and vanilla.


CONTENTS · BIBLIOGRAPHIC RECORD
  Foamy Sauce I Chocolate Sauce  
 
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