Reference > Farmer's Cookbook > PUDDING SAUCES > Foamy Sauce I
  Creamy Sauce II Foamy Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Foamy Sauce I

1/2 cup butter
1 egg
1 cup powdered sugar
2 tablespoons wine

Cream the butter, add gradually sugar, egg well beaten, and wine; beat while heating over hot water.


CONTENTS · BIBLIOGRAPHIC RECORD
  Creamy Sauce II Foamy Sauce II  
 
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