Reference > Farmer's Cookbook > PUDDING SAUCES > Creamy Sauce I
  Strawberry Sauce Creamy Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Creamy Sauce I

1/4 cup butter
2 tablespoons milk
3/4 cup powdered sugar
2 tablespoons wine

Cream the butter, add sugar gradually, and milk and wine drop by drop. If liquids are added too fast the sauce will have a curdled appearance.


CONTENTS · BIBLIOGRAPHIC RECORD
  Strawberry Sauce Creamy Sauce II  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors