Reference > Farmer's Cookbook > PUDDING SAUCES > Yellow Sauce II
  Yellow Sauce I Orange Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Yellow Sauce II

2 eggs
1 cup powdered sugar
3 tablespoons wine

Beat yolks of eggs until thick, add one-half the sugar gradually; beat whites of eggs until stiff, add gradually remaining sugar; combine mixtures, and add wine.


CONTENTS · BIBLIOGRAPHIC RECORD
  Yellow Sauce I Orange Sauce  
 
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