Reference > Farmer's Cookbook > PUDDING SAUCES > Cream Sauce I
  Molasses Sauce Cream Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Cream Sauce I

3/4 cup thick cream
1/3 cup powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Mix cream and milk, beat until stiff, using egg-beater; add sugar and vanilla.


CONTENTS · BIBLIOGRAPHIC RECORD
  Molasses Sauce Cream Sauce II  
 
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