Reference > Farmer's Cookbook > PUDDING SAUCES > Cream Sauce I
  Molasses Sauce Cream Sauce II  
CONTENTS · BIBLIOGRAPHIC RECORD

Cream Sauce I

3/4 cup thick cream
1/3 cup powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Mix cream and milk, beat until stiff, using egg-beater; add sugar and vanilla.


CONTENTS · BIBLIOGRAPHIC RECORD
  Molasses Sauce Cream Sauce II  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors