Reference > Farmer's Cookbook > PUDDING SAUCES > Molasses Sauce
  Vanilla Sauce Cream Sauce I  
CONTENTS · BIBLIOGRAPHIC RECORD

Molasses Sauce

1 cup molasses
2 tablespoons lemon juice or
11/2 tablespoons butter
1 tablespoon vinegar

Boil molasses and butter five minutes; remove from fire and add lemon juice.


CONTENTS · BIBLIOGRAPHIC RECORD
  Vanilla Sauce Cream Sauce I  
 
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