Reference > Farmer's Cookbook > PUDDING SAUCES > Lemon Sauce III
  Lemon Sauce II Vanilla Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Lemon Sauce III

1/3 cup butter
1/3 cup boiling water
1 cup sugar
3 tablespoons lemon juice
Yolks 3 eggs
Few gratings lemon rind

Cream butter, add sugar gradually, and yolks of eggs, slightly beaten; then add water, and cook over boiling water until mixture thickens. Remove from range, add lemon juice and rind. Serve with Apple Pudding or Popovers.


CONTENTS · BIBLIOGRAPHIC RECORD
  Lemon Sauce II Vanilla Sauce  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors