1/3 cup butter 1/3 cup boiling water
1 cup sugar 3 tablespoons lemon juice
Yolks 3 eggs Few gratings lemon rind
Cream butter, add sugar gradually, and yolks of eggs, slightly beaten; then add water, and cook over boiling water until mixture thickens. Remove from range, add lemon juice and rind. Serve with Apple Pudding or Popovers.