Reference > Farmer's Cookbook > HOT PUDDINGS > Hunters’ Pudding
  Thanksgiving Pudding II French Fruit Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Hunters’ Pudding

1 cup finely chopped suet
Clove
1/2 teaspoon each
1 cup molasses
Mace
1 cup milk
Allspice
3 cups flour
1 teaspoon cinnamon
1 teaspoon soda
11/2 cups raisins
11/2 teaspoons salt
2 tablespoons flour

Mix same as Suet Pudding. Stone, cut, and flour raisins, and add to mixture. Then steam.


CONTENTS · BIBLIOGRAPHIC RECORD
  Thanksgiving Pudding II French Fruit Pudding  
 
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