Reference > Farmer's Cookbook > HOT PUDDINGS > St. James Pudding
  Graham Pudding Suet Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

St. James Pudding

3 tablespoons butter
Salt
1/4 teaspoon each
1/2 cup molasses
Clove
1/2 cup milk
Allspice
17/8 cups flour
Nutmeg
1/2 teaspoon soda
1/2 lb. dates, stoned and cut in pieces

Mix and steam same as Graham Pudding. Serve with Wine Sauce. A simple, delicious pudding without egg. Puddings may be steamed in buttered one-pound baking-powder boxes, providing they do not leak, and are attractive in shape and easy to serve.


CONTENTS · BIBLIOGRAPHIC RECORD
  Graham Pudding Suet Pudding  
 
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