Reference > Farmer's Cookbook > HOT PUDDINGS > Graham Pudding
  Snowballs St. James Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Graham Pudding

1/4 cup butter
11/2 cups Graham flour
1/2 cup molasses
1/2 teaspoon soda
1/2 cup milk
1 teaspoon salt
1 egg
1 cup raisins, seeded and cut in pieces

Melt butter, add molasses, milk, egg well beaten, dry ingredients mixed and sifted, and raisins; turn into buttered mould, cover, and steam two and one-half hours. Serve with Wine Sauce. Dates or figs cut in small pieces may be used in place of raisins.


CONTENTS · BIBLIOGRAPHIC RECORD
  Snowballs St. James Pudding  
 
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