Reference > Farmer's Cookbook > HOT PUDDINGS > Snowballs
  Swiss Pudding Graham Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Snowballs

1/2 cup butter
21/4 cups flour
1 cup sugar
31/2 teaspoons baking powder
1/2 cup milk
Whites 4 eggs

Cream the butter, add sugar gradually, milk, and flour mixed and sifted with baking powder; then add the whites of eggs beaten stiff. Steam thirty-five minutes in buttered cups; serve with preserved fruit, quince marmalade, or strawberry sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Swiss Pudding Graham Pudding  
 
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