Reference > Farmer's Cookbook > FISH AND MEAT SAUCES > Cream Sauce
  Thin White Sauce White Sauce I  
CONTENTS · BIBLIOGRAPHIC RECORD

Cream Sauce

1/4 cup butter
1/2 teaspoon vanilla
1 cup powdered sugar
1/4 cup heavy cream

Cream the butter, add sugar gradually, vanilla, and cream beaten until stiff.


CONTENTS · BIBLIOGRAPHIC RECORD
  Thin White Sauce White Sauce I  
 
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