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Reference
>
Farmer's Cookbook
>
FISH AND MEAT SAUCES
> Cream Sauce
Thin White Sauce
White Sauce I
CONTENTS
·
BIBLIOGRAPHIC RECORD
Cream Sauce
1
/
4
cup butter
1
/
2
teaspoon vanilla
1 cup powdered sugar
1
/
4
cup heavy cream
Cream the butter, add sugar gradually, vanilla, and cream beaten until stiff.
CONTENTS
·
BIBLIOGRAPHIC RECORD
Thin White Sauce
White Sauce I
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