Reference > Farmer's Cookbook > HOT PUDDINGS > Steamed Chocolate Pudding
  Harvard Pudding Cream Sauce  
CONTENTS · BIBLIOGRAPHIC RECORD

Steamed Chocolate Pudding

3 tablespoons butter
21/4 cups flour
2/3 cup sugar
41/2 teaspoons baking powder
1 egg
21/2 squares unsweetened chocolate
1 cup milk
1/4 teaspoon salt

Cream the butter, add sugar gradually, and egg well beaten. Mix and sift flour with baking powder and salt, and add alternately with milk to first mixture, then add chocolate, melted. Turn into a buttered mould. Cover, and steam two hours. Serve with


CONTENTS · BIBLIOGRAPHIC RECORD
  Harvard Pudding Cream Sauce  
 
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