Reference > Farmer's Cookbook > HOT PUDDINGS > Ginger Pudding
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CONTENTS · BIBLIOGRAPHIC RECORD

Ginger Pudding

1/3 cup butter
31/2 teaspoons baking powder
1/2 cup sugar
1/4 teaspoon salt
1 egg
2 teaspoons ginger
21/4 cups flour
1 cup milk

Cream the butter, add sugar gradually, and egg well beaten; mix and sift dry ingredients; add alternately with milk to first mixture. Turn into buttered mould, cover, and steam two hours; serve with Vanilla Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Steamed Cranberry Pudding Harvard Pudding  
 
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