Reference > Farmer's Cookbook > HOT PUDDINGS > Steamed Cranberry Pudding
  Steamed Blueberry Pudding Ginger Pudding  

Steamed Cranberry Pudding

1/2 cup butter
31/2 cups flour
1 cup sugar
11/4 tablespoons baking powder
3 eggs
1/2 cup milk
11/2 cups cranberries

Cream the butter, add sugar gradually, and eggs well beaten. Mix and sift flour and baking powder and add alternately with milk to first mixture, stir in berries, turn into buttered mould, cover, and steam three hours. Serve with thin cream, sweetened and flavored with nutmeg.

  Steamed Blueberry Pudding Ginger Pudding  
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