3 tablespoons butter 1/2 cup sugar
3 tablespoons bread flour 1/4 teaspoon salt 3/4 cup boiled coffee (Mocha) 4 eggs 1/4 cup cream 1/2 teaspoon vanilla
Make and bake same as Chocolate Soufflé. Serve with Mocha Sauce. Mix yolks two eggs, one-fourth cup sugar, and a few grains salt; then add gradually one-half cup Mocha coffee infusion. Cook in double boiler until mixture thickens, stirring constantly. Strain, cool, and fold in one cup whipped cream.