Reference > Farmer's Cookbook > HOT PUDDINGS > Mocha Soufflé
  Chocolate Soufflé Fruit Soufflé  
CONTENTS · BIBLIOGRAPHIC RECORD

Mocha Soufflé

3 tablespoons butter
1/2 cup sugar
3 tablespoons bread flour
1/4 teaspoon salt
3/4 cup boiled coffee (Mocha)
4 eggs
1/4 cup cream
1/2 teaspoon vanilla

Make and bake same as Chocolate Soufflé. Serve with Mocha Sauce. Mix yolks two eggs, one-fourth cup sugar, and a few grains salt; then add gradually one-half cup Mocha coffee infusion. Cook in double boiler until mixture thickens, stirring constantly. Strain, cool, and fold in one cup whipped cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  Chocolate Soufflé Fruit Soufflé  
 
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