1/4 cup butter 1 cup milk 2/3 cup sugar 21/4 cups flour
1 egg 4 teaspoons baking powder 1/2 teaspoon salt
Cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture; turn into buttered cake-pan; bake thirty-five minutes. Serve with Vanilla or Hard Sauce.
