Reference > Farmer's Cookbook > HOT PUDDINGS > Cottage Pudding
  Steamed Lemon Pudding Strawberry Cottage Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Cottage Pudding

1/4 cup butter
1 cup milk
2/3 cup sugar
21/4 cups flour
1 egg
4 teaspoons baking powder
1/2 teaspoon salt

Cream the butter, add sugar gradually, and egg well beaten; mix and sift flour, baking powder, and salt; add alternately with milk to first mixture; turn into buttered cake-pan; bake thirty-five minutes. Serve with Vanilla or Hard Sauce.


CONTENTS · BIBLIOGRAPHIC RECORD
  Steamed Lemon Pudding Strawberry Cottage Pudding  
 
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