Reference > Farmer's Cookbook > HOT PUDDINGS > Cracker Custard Pudding
  Bread Pudding Bread and Butter Pudding  
CONTENTS · BIBLIOGRAPHIC RECORD

Cracker Custard Pudding

Make same as Bread Pudding, using two-thirds cup cracker crumbs in place of bread crumbs; after baking, cover with meringue made of whites two eggs, one-fourth cup powdered sugar, and one tablespoon lemon juice; return to oven to cook meringue.


CONTENTS · BIBLIOGRAPHIC RECORD
  Bread Pudding Bread and Butter Pudding  
 
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