Reference > Farmer's Cookbook > HOT PUDDINGS > Bread Pudding
  Scalloped Apples Cracker Custard Pudding  

Bread Pudding

2 cups stale bread crumbs
2 eggs
1 quart scalded milk
1/2 teaspoon salt
1/3 cup sugar
1 teaspoon vanilla or
1/4 cup melted butter
1/4 teaspoon spice

Soak bread crumbs in milk, set aside until cool; add sugar, butter, eggs slightly beaten, salt, and flavoring; bake one hour in buttered pudding-dish in slow oven; serve with Vanilla Sauce. In preparing bread crumbs for puddings avoid using outside crusts. With a coarse grater there need be but little waste.

  Scalloped Apples Cracker Custard Pudding  
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