Reference > Farmer's Cookbook > HOT PUDDINGS > Cerealine Pudding
  Indian Pudding Newton Tapioca  
CONTENTS · BIBLIOGRAPHIC RECORD

Cerealine Pudding

4 cups scalded milk
1/2 cup molasses
2 cups cerealine
11/2 teaspoons salt
11/2 tablespoons butter

Pour milk on cerealine, add remaining ingredients, pour into buttered pudding-dish, and bake one hour in slow oven. Serve with cream.


CONTENTS · BIBLIOGRAPHIC RECORD
  Indian Pudding Newton Tapioca  
 
Loading
Click here to shop the Bartleby Bookstore.

Shakespeare · Bible · Strunk · Anatomy · Nonfiction · Quotations · Reference · Fiction · Poetry
© 1993–2014 Bartleby.com · [Top 150] · Subjects · Titles · Authors