Reference > Farmer's Cookbook > HOT PUDDINGS > Indian Pudding
  Poor Man’s Pudding Cerealine Pudding  

Indian Pudding

5 cups scalded milk
1/2 cup molasses
1/3 cup Indian meal
1 teaspoon salt
1 teaspoon ginger

Pour milk slowly on meal, cook in double boiler twenty minutes, add molasses, salt, and ginger; pour into buttered pudding-dish and bake two hours in slow oven; serve with cream. If baked too rapidly it will not whey. Ginger may be omitted.

  Poor Man’s Pudding Cerealine Pudding  
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