Reference > Farmer's Cookbook > ENTRÉES > Baba Cakes
  Flûtes Baba Cakes with Apricots  
CONTENTS · BIBLIOGRAPHIC RECORD

Baba Cakes

To one and one-half cups Brioche dough add one-third cup each raisins seeded and cut in pieces, currants, and citron thinly sliced, previously soaked in Maraschino for one hour. Shape, let rise, and bake same as Rum Cakes. Dip in sauce made same as Rum Sauce, substituting Maras chino in place of rum.


CONTENTS · BIBLIOGRAPHIC RECORD
  Flûtes Baba Cakes with Apricots  
 
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